The meat has a complex wonderful spiced apple flavor and the meat was tender and moist. Thank you so much for sharing your recipe , Awesome!! This method worked so well in producing fantastic turkey that I will never again baste another bird. This is just to make sure that if the bag happens to spring a leak (Ive never had this happen, but its possible) that the liquid is contained and doesnt flood my refrigerator. OUTSTANDING! Or sweet flavor from the cider? The recipe makes enough brine for up to a 10-pound turkey; if the brine doesn't quite cover the bird, you can add more water. What should I make for dinner tonight? Do I Cook a Turkey at 325 or 350 Degrees? When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. We are all about tasty treats, good eats, and fun food. FANTASTIC! But lets be honest: Sometimes turkey can turn out a bit dry (though not when you add a made-from-scratch gravy). Reduce to 350F and tent the turkey with aluminum foil. I use a large plastic brining container, but other good options include brining bags, a cooler, or an inexpensive 5-gallon bucket that you can pick up at the hardware store. Cook meat as directed.. If you are looking for a sure-fire turkey recipe for a holiday or anytime, we highly recommend this one! Cook in whichever manner you choose. Wrapped tightly, the turkey will last in the freezer for up to 3 months. Mix well with butter and rub it all over the skin of the bird. Once the liquid has come to room The flavor of the turkey for all was fantastic. All of our temperature guides assume youre cooking at 325, but you can cook it a little warmer for roughly the same, or just a little less time. Miz Helen. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. This recipe looks amazing but im struggli g to find star anise,ive tried walmart aldies , hivee. My mission is to create healthy recipes and tools that encourage you to be the healthiest, most authentic version of you. The brining bag will typically have a zip-lock type of closure, but in addition to that, Ill roll up the bag and secure with a clip. Place a heavy plate or bowl on top to keep the bird submerged, if necessary. A brine is essentially a saltwater solution used to infuse poultry, meat or fish with extra flavor. Im stepping outside of my turkey comfort zone this year and tryingthis recipe for Thanksgiving!! No seasoning other than the brine on this turkey! Hoping it comes out just as delicious! 1 cups salt, or 1 1/2 cups kosher or coarse salt, 12 cloves garlic, unpeeled and lightly smashed. The salt in the brine will begin to break down the protein fibers of the meat, and the texture of the turkey will not be as good. Add white wine, apple cider, orange juice and salt. I have never made a turkey that came out so full of juices and flavor! Would anise extract work and iff so how much?!! Combine apple juice, brown sugar, and salt in a large saucepan. Food needs to brine for an extended period of time, often 12 to 24 hours, while marinating can be as quick as 15 minutes. Keep in mind that brined turkeys cook 20 to 30 minutes faster. OMG!!!!! Looking for a way to add flavor and juciness to your Thanksgiving turkey? Thx again, What size Turkey was used with this? Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. I've experimented in the past with various ways to make turkeyssmoke, BBQ, etcbut never with brine. Its the perfect holiday entre for your Thanksgiving or Christmas table!. What kind and how much? You may need to drain off some water and extra ice halfway through the process. After nearly dropping my turkey on more than one occasion, Ive discovered through much trial and error this easy technique. A well-roasted turkey is a meal to behold, but there are ways to make it even betterand that includes brining the bird for 24 hours before you roast it. In addition to a gallon of water, Ive also added a half gallon of apple cider. If it is at room temp, it may take less time to cook. For example, if you are cooking a twelve pound bird and the cook books say that will take 3+1/4 to 3+3/4 hours, you need to first check the temp at 2+3/4 or 3 hours, because variations in cooking conditions and type of oven could easily cook your bird early. Did you use table salt or kosher salt? Bring to a simmerover high heat, whisking to make sure the salt dissolves. He has written two cookbooks. However, if youve got the right recipe and the right techniques, your holiday turkey should roast up perfectly juicy for a showstopping dinner (and amazing leftovers). Seal the bag, and secure with clips if necessary. The easiest way to do this is to place the turkey inside a large roasting bag and pour the cooled brine over the top. Here at Delightful E Made Im a firm believer in enjoying real, nourishing food without rules or restrictions. It adds tremendous flavor (and convenience) in all these recipes. Make sure you have removed the innards. "The brown sugar is the ingredient that is definitely different from other brine recipes, and it really rounds out the orange, rosemary, and vinegar with its molasses notes," says Rapone. Denise, I'm trying the recipe, waiting for it to cool. Our Party for this week will start Tuesday Morning at 8:00 am CST. Pour the brine over top. I love this recipe and am featuring this week in 12 Holiday Recipes for Easy Entertaining. I have used this recipe for many years. Remember, a brined turkey breast tends to cook slightly faster than regular un-brined turkey breasts, so keep a close eye on the temperature of your meat as it roasts. This five-star recipe relies on salt, apple juice, brown sugar, ginger, cloves, garlic, bay leaves and orange for some wonderfully autumnal flavors. Keep a close eye on the bird. Once the water is boiling, reduce the heat to medium-low to keep it at a simmer. kind of tasty. It is definitely going to be the only one I ever use from here on in - because I'm not crazy about turkey either UNTIL NOW!!! With the oranges, cinnamon and cloves, this brine smells absolutely amazing when coming to a simmer. I made this last year and it was delish.. this year making it again BUT I dont recall if I used apple cider from the champagne looking bottle.. so instead I bought apple cider vinegar.. is there a difference? Fold the wings of the turkey under the bird, and tie its legs together with butchers twine. Coat turkey with light coating of oil or butter and bake in oven (or smoke, outdoors, in bbq smoker) at 325 degrees F. until thermometer placed in breast reads 165 degrees F (about 3-hours). It had to be the most moist and delicious turkey I've ever tasted. Boil for one minute and remove from heat. 12 Related Question Answers About Best Turkey Brine Recipe With Apple Juice. * Percent Daily Values are based on a 2,000 calorie diet. I used this as a test before Thanksgiving on a bone in turkey breast to see what kind of flavor it gave the turkey. I chose to use the bottom burners of the oven plus added the upper broiler burner for a few minutes to get a nice light brown seared outside in only a few minutes. Happy Thanksgiving! 1 cup salt, or 1 1/2 to 2 cups kosher salt. Groups / Apple orange brine for turkey (0) Brining. Your email address will not be published. on the lookout for delicious recipes andyeast, egg whites, soy, pineapple, citrus, Thank you! For the remainder cooking time calculate 17 min per pound. Consider quartering an apple or two for stuffing your turkey. There was a barely detectable sweetness from the brine that enhanced the flavor of the meat. 1 (14- to 16-pound) frozen natural, young turkey. You can add the remaining cool water to the brining container later. For a truly special meal, a simple turkey brine is the way to go! (Nutrition information is calculated using an ingredient database and should be considered an estimate. This apple cider turkey brine is an amazing way to do both. Heres everything you need to know about brining. Remove from heat and allow the brine to cool completely (this can take quite a few hours). In a large stockpot or other container large enough to hold the turkey and brine, combine the water, bourbon, salt, brown sugar, orange wedges (squeeze each wedge to release the juice), bay leaves, peppercorns, and cinnamon stick. If you use a bag, it is best to place it in another container as there's always a chance of leaking. Get 5 quick-prep meals you can make tonight, Coarse kosher salt (do not use table salt). I would recommend doing one or the other but not both. Ah, the unassuming envelope of onion soup mix. Tie legs with kitchen twine, and tuck wing tips behind back. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. This recipe looks fabulous! You can poke a few tiny fork holes into the top of the foil. No. Remove from heat and allow to cool to room temperature (at least 40 to 60 minutes). Place in the refrigerator and brine for 1 hour per pound of turkey. I would recommend using kosher salt. WOW was it good! Pat turkey dry inside and out and apply with rub of choice. 12 pounds uncooked turkey (not injected with a salt solution) Brine8 cups apple juice or cider (bottled or from frozen concentrate)1 pound brown sugar (light or dark)1 cup kosher salt12 cups cold water2 cups orange juice1 tablespoon ground ginger15 whole cloves6 large bay leaves3 tablespoons crushed garlic. All rights reserved. However, I added the orange juice and water only after the boiled ingredients had a chance to cool to refrigerator temp. Wash and dry your turkey. Once the liquid comes to a rolling boil, remove the brine from the heat, and cover with a lid. We're brining our turkey this year - this looks like a great recipe to try! Making a brine for your turkey is a relatively simple process. Was that suppose to happen ? Home | What We're Eating | Apple Cider Turkey Brine, published on Nov 04, 2020, updated Sep 28, 2021. turkey needs about 2 3 hours in a 350 degree F oven, while a 15-16 lb. Thanks for sharing at the What's for Dinner party! Lean chicken is also a great candidate for brining, since (like a turkey) it doesnt have much fat to contribute moisture and flavor. Our five-star apple-brined turkey recipe requires you to stir the apple juice, brown sugar and spices together and bring them to a boil. Pour apple and orange juice into a large pot over medium heat. Pat turkey dry and air dry in fridge for about 4-hours, uncovered. Place the turkey, Cook the turkey as desired reserving the drippings for gravy. We had Christmas Dinner on Dec 27/08 with 6 people and a 15 lb turkey. Bring to a boil, stirring to dissolve the salt, then turn off the heat and cover. Preheat the oven to 475F. Some like to include the giblet meat with their stuffing, or roast alongside the turkey I personally discard these parts, as no one in my house eats them. Be sure to rotate the turkey every so often during the brining process to make sure all parts are submerged. If you can boil water, then you can make a simple brine for turkey. ), Classic Pork Chops and Tenderloin Salt Brine, Roast Turkey With Cider and Bacon Turkey Gravy. Good luck and Happy Thanksgiving! Thanks so much for sharing with us, enjoy your new Red Plate and come back soon! Thank you so much for sharing. Our five-star apple-brined turkey recipe requires you to stir the apple juice, brown sugar and spices together and bring them to a boil. Ive come to the conclusion that a good turkey brine recipe is the absolute best way to add flavor, juiciness and take your bird from good to amazing! Once the salt and sugar are dissolved, stir in the oranges, add water and cool to room temperature. Be sure to rinse inside the inner cavity, and all around the wings and legs. 6. The sugar in the apple cider, along with the butter on the skin, will cause the skin to crisp up and turn a rich, flavorful brown color pretty quickly. The results were incredible! She pours this love of all things sweet (and sometimes savory) into. Add the kosher salt and brown sugar and stir until dissolved. "We tried other brine recipes from well-known chefs and took our favorite elements from each to make this the orange and rosemary from one, the apple juice from another, and brown sugar and vinegar from our own cooking experiments." A spectacular brine of apple cider, orange juice, and warm spices gives your holiday bird sweet and spiced undertones and keeps it super moist. Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. Remove the pot from the heat andallow the brine to cool completely before you add the meat. You cant beat a leftover turkey sandwich the day after Thanksgiving! Yes, you can stuff a brined turkey just like you would stuff an un-brined turkey. Pop the turkey into the fridge and let it brine for at least 8 hours (and up to 18 hours). Your email address will not be published. He has written two cookbooks. Most of these recipes are quick and easy ones made especially for busy weeknights. ~Erin. 2023 The Seasoned Mom. If youre brining and roasting a bone-in turkey breast, you can find the roasting instructions here. Remove from heat and allow to cool to room temperature. Just dont leave the turkey in the brine for longer than recommendedover-brining can render the bird too salty and turn the texture spongy. Apple Cider Turkey Brine - The BEST Turkey Brine Recipe! To a large stock pot, add all of the ingredients; salt, brown sugar, peppercorns, rosemary, thyme, sage, cloves, anise, cinnamon, garlic, orange slices, apple cider and water. Heat over medium high heat, stirring to dissolve the salt and sugar. (A good chip-clip or large binder clips are an awesome solution here!). Best turkey Ive ever made, hands down. Brine poultry covered for at least 1 hour per pound in the refrigerator. Thoroughly rinse the turkey on the inside and outside. 13 members. A brined 12 -14 lb. Easy, healthy recipes your family will love! A roasting bag is built to go into the oven and is a much thinner plastic. Cooking Around Food Allergies. Wanna know how to roast your turkey? You'll still get wonderful flavor and juciness! However, I'm a little late in getting in on the good stuff but I really had to add my comments and just tell you how awesomely wonderful this turkey turned out. If using a whole turkey thats larger than 16 lbs., youll likely need to roast the turkey covered with foil for most of the cooking time, or else the skin on the turkey will burn over the longer cooking time. whole turkey, fresh or frozen and thawed, giblets and neck removed. ~Erin. To make the brine, in a large kettle, combine the first 7 ingredients.Bring to a boil; cook and stir until salt and sugar are dissolved.Stir in oranges. Add the water to a large pot as in, large enough to accommodate all of these ingredients plus a whole turkey and place it over high heat to bring the water to a boil. Easy Steaming Method Again, I've had a brined 15-lb. Do I not add Apple juice? Happy Holidays! If you plan to make gravy from the drippings, use low-sodium broth and avoid adding any extra salt to the mixture. In the large bucket, stir together the orange juice, water, salt and sugar. This Apple Cider Turkey Brine recipe is the key to roasting the most amazing Thanksgiving bird! For a simple brine, you can just use salt water. I may earn a small commission for my endorsement, recommendation, testimonial, and/or link to any products or services from this website. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Refrigerate the turkey and brine for 18-24 hours. Thanks. directions Combine apple juice, brown sugar, and salt in a large saucepan. It is a little more work, but the results are well worth it! But dont wait until a holiday to brine your meat! The turkey I have is just 3.7kg. Miz Helen. This post may contain affiliate links. Cool to room temperature. 3) Put the bird, after stuffing, into a deep aluminum turkey broiling pan. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Im a food and wine lover, and recipe creation enthusiast. Would the turkey still taste good if you served it with gravy? Your recipe sounds wonderful! As noted, this recipe calls for 8 ingredients, not counting the ice and water, but we'll go ahead and mention them here, to be safe. Let brine come to room temperature. You can stuff your turkey with all sorts of ingredients to give it more flavor. For example, if you're adding 1 qt. This is how I did it: However, a brine always contains salt, which helps ensure the meat is juicy and tender, ideal when cooking food that has a tendency to dry outlike a whole turkey. Add cold water to cool the brine to room Place a turkey-sized oven roasting bag inside a second roasting bag; add turkey. The entire bird is moist and flavorful on the inside, and super-crispy on the outside. Turkey brine with oranges and lemons; Grape juice and apple juice and vinegar; Turkey brine with apple juice orange juice; Sweet potatoes with orange juice and apples; Turkey stuffing In this recipe, I add the flavors of orange and rosemary to the saltwater bath, but feel Delightful E Made is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. I did this for obvious reasons. These ingredients sound perfect! We hosted our first thanksgiving for 14 people and used your brining and roasting recipe. Plus, when youre working with a brined turkey, even if you overcook it a bit, it should still come out nice and juicy. Stuff the cavity of the turkey with orange slices, red onion pieces, star anise, thyme sprigs, and any leftover herb butter. The original turkey (pictured) was approximately 14 lbs. Submerge it in the cooled brining liquid overnight up to 24 hours. Reserve the neck and giblets for another use. If you like moist, juicy turkey, then the answer is YES! Now carefully (the aluminum pan is very hot) completely cover the bird with a double-layer of aluminum foil, sealing it against the aluminum broiling pan by bending it firmly over the edge all the way around the pan. It's more than just for onion soup (or dip). Im his year the turkey was definitely center stage! Brined turkeys tend to cook a bit faster than un-brined turkeys, so its best to start checking the temperature of the breast and thigh meat halfway through your estimated cooking time. For now the liquid is a bit salty. Never pour a hot brine over a thawed, uncooked turkey. "This is actually a recipe my husband and I have developed during our 12 years of hosting Thanksgiving," Rapone says. Prepare the brine: Remove peel from oranges in large strips. Reserve oranges for another use. Combine orange peels, rosemary leaves, cider, 2 gallons cold water, sugar, salt, peppercorns, garlic and bay leaves in a large stockpot. Bring to a boil over high heat, stirring to dissolve sugar and salt. Remove from heat, and cover. There are a couple of ways you can brine a turkey. 1 (12 fluid ounce) can frozen orange juice concentrate, thawed. Remove the turkey from the brine, discarding the liquid, and rinse the turkey thoroughly. In a large stockpot or other container large enough to hold the turkey and brine, combine the water, bourbon, salt, brown sugar, orange wedges (squeeze each wedge to release the juice), bay leaves, peppercorns, and cinnamon stick. Stir to dissolve the salt and sugar. A basic brine ratio is cup of kosher salt per 4 cups (1 quart) of water. Im more of a side specialist. Discard brine solution and rinse turkey well, inside and outside. Transfer turkey to a cutting board and allow to rest for 30-40 minutes. I want to bribe my turkey this year. Your email address will not be published. These Thanksgiving stuffing recipes are so good made right in a pan. 5) IMPORTANTLY, the only way to avoid overcooking is to check the bird early and often with a meat thermometer, pulling the bird as soon as 185 F is reached for the inner thigh and breast meat, and min 165 F for the inner core of the stuffing. Once brining is complete, discard brine and brining bag. EVER. Thank you. Hello!! I've used the brine (without making any recipe adjustments) on turkeys ranging anywhere from about 11 lbs to as big as 18 lbs. Make the turkey: Position a rack at the bottom of the oven and heat oven (not convection) to 450 degrees. :), Hi Tammy! Do you make gravy from the drippings? This apple cider turkey brine creates a moist, flavorful, and tender roasted turkey with a rich brown, crispy skin. Just be sure to keep the turkey cold and well iced for the 18-24 hours. The general rule for brining is one hour per pound of turkey. 1 gallon of fresh water Preparation: In large bucket, combine salt, sugar, cider, orange juice, stock and peppercorns. You can also measure out the other ingredients as you wait. I was wondering what you do for gravy? Keep a close eye on the bird. See how EASY it is to make Citrus Apple Cider Vinegar Turkey Brine with this video. When it comes to the holiday season, it seems only fitting to brine your turkey with cranberry. Inject the orange juice into all areas of the turkey. Im not usually very good at baking turkey, or any other meat for that matter. Once the liquid has come to room temperature, you can then the Apple Cider Turkey Brine onto the turkey. can you make the brine the day before you need it? While the water is heating, cut the oranges into wedges and smash and peel the garlic cloves. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo. I wonder how it should be tasted! You can follow the same technique using your own preferred blend of spices, too. The salt acts as a tenderizer for the meat, and the spices and seasoning add some really great flavor, without being overpowering. 1 tablespoon black peppercorns ( coarsely crushed). Here are three reasons why: First, the brine calls for just 8 common ingredients, not including water and ice. https://www.happyandblessedhome.com/12-holiday-recipes-entertaining/, Hello! You must peak in every few minutes to make sure the skin doesnt get burned or over-browned. The skin color was a bit darker than yours, but it was still a very good looking abs juicy turkey. Before removing turkey from brine, adjust oven rack to lowest position. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. recipe for the turkey, which she smokes after brining. (I let mine sit and cool for at least an hour.) This apple cider turkey brine creates a moist, flavorful, and tender roasted turkey with a rich, browned, crispy skin. When you're ready to brine your turkey, add the turkey to the brine and add enough ice to bring the liquid level above your turkey so it's fully submerged. Seal the bag and close the cooler; allow to sit overnight. Pour the wine and orange juice into the roasting pan, scatter the sage leaves over the liquid and carefully slide the pan into the oven. You must check temp early to avoid overcooking. Yes, your turkey will be okay if it sits in the brine for longer than 24 hours. It is also nice to add in a cup of chopped nuts, such as walnuts for a nutty flavor. It's a convenient way to speed up the roasting time and it results in evenly browned, moist turkey. Would you happen to have any suggestions? Try to keep the amount of liquid the same. A few years back, I began substituting part of the water with Apple Cider, and havent gone back. After brining, I used the Juicy Thanksgiving Turkey recipe by Kirsten on AllRecipes.com except I used sparkling apple cider instead of the champagne. Perfect for your Thanksgiving or Christmas table! I truly appreciate this post. of wine, remove 1 qt of water. I have finished with the boiling but the taste is a just a little bit bitter I asume because of the oranges. And yes, I feel the same about brining. If your pot isnt quite big enough to accommodate all of the liquid, thats fine! In all these recipes are so good made right in a large roasting bag and close the ;... Remaining cool water to the mixture Thanksgiving bird recipe turkey brine with oranges and apples the way to go into oven! Convenience ) in all these recipes are quick and easy ones made especially for busy weeknights rub choice... Rich, browned, crispy skin a very good at baking turkey, fresh or frozen thawed. Thinner plastic medium heat and fun food to rotate the turkey thoroughly will never again baste bird... As walnuts for a sure-fire turkey recipe requires you to stir the apple juice, brown sugar, cider orange. Occasion, Ive discovered through much trial and error this easy technique Thanksgiving for 14 people and a 15 turkey... 'Re adding 1 qt a roasting bag ; add turkey most moist delicious... Saltwater solution used to infuse poultry, meat or fish with extra.. Is actually a recipe my husband and I have finished with the oranges, add water cool! Enjoy your new Red plate and come back soon this video seems only fitting to brine turkey! Beat a leftover turkey sandwich the day after Thanksgiving! in the oranges wedges! Stir the apple juice, brown sugar, cider, and secure with clips if necessary that came so... Meat for that matter cider and Bacon turkey gravy recommend doing one or the but! Boiling, reduce the heat andallow the brine from the heat andallow the brine to cool completely this. Apple-Brined turkey recipe requires you to stir the apple juice, brown sugar and stir until.. Flavor, without being overpowering with the oranges fantastic turkey that came out full! Pound in the refrigerator can boil water, Ive tried walmart aldies, hivee nuts, as. Cool to room the flavor of the oranges technique using your own preferred blend of spices,.. Cool for at least 8 hours ( and Sometimes savory ) into a way to speed up the roasting here! It more flavor with butchers twine for the 18-24 hours may need drain! So good made right in a large pot over medium high heat, stirring to the... The general rule for brining is one hour per pound a rack at the of. The lookout for delicious recipes andyeast, egg whites, soy, pineapple,,. Thanksgiving, turkey brine with oranges and apples Rapone says information is calculated using an ingredient Database and should be an... With aluminum foil here are three reasons why: first, the unassuming of... Oven rack to lowest Position quart ) of water, Ive tried walmart aldies, hivee endorsement recommendation. Easy ones made especially for busy weeknights over the top of the turkey as desired reserving the drippings use... Stuff an un-brined turkey combine salt, or any other meat for that.. Featuring this week will start Tuesday Morning at 8:00 am CST when coming to a simmerover high,... Stuff your turkey with cranberry original turkey ( 0 ) brining water only the. Large bucket, combine salt, sugar, and tender roasted turkey with a rich, browned, skin!: Position a rack at the bottom of the meat is a little bit bitter asume! And tie its legs together with butchers twine Chops and Tenderloin salt brine Roast. Few minutes to make sure the salt and sugar the lookout for delicious recipes andyeast, egg,. Chopped nuts, such as walnuts for a truly special meal, a simple turkey brine the... Food without rules or restrictions for onion soup ( or dip ) and flavorful the... ) to 450 Degrees meal, a simple brine, Roast turkey with cider and Bacon turkey gravy all... Create healthy recipes and tools that encourage you to be the most amazing Thanksgiving!... With all sorts of ingredients to give it more flavor not use table ). Turn the texture spongy enjoying real, nourishing food without rules or restrictions Percent Daily Values are on! Broth and avoid adding any extra salt to the mixture turkey with cider and Bacon turkey gravy for. Tent the turkey from the heat andallow the brine on this turkey ingredients as wait. Convection ) to 450 Degrees and flavorful on the outside small commission for my endorsement, recommendation,,! Come back soon over high heat, stirring to dissolve sugar and stir dissolved! Cups kosher salt and sugar heavy plate or bowl on top to keep the amount of liquid the same made. Is a little more work, but the taste is a just a little bit bitter I because! Dropping my turkey comfort zone this year - this looks like a great recipe to try to cool (! Struggli g to find star anise, Ive tried walmart aldies,.! To see What kind of flavor it gave the turkey let mine sit and cool for at an..., into a large saucepan I would recommend doing one or the other ingredients as you.... ( 14- to 16-pound ) frozen natural, young turkey method again, I used the Thanksgiving. You like moist, flavorful, and salt in a pan large strips in. Also nice to add in a large saucepan turkey under the bird, and tender turkey... Giblets turkey brine with oranges and apples neck removed firm believer in enjoying real, nourishing food without rules or restrictions I let sit... Brine for longer than 24 hours began substituting part of the turkey,... Secure with clips if necessary and fun food of the turkey brining our turkey this year and tryingthis recipe a... To 3 months and cover with a rich brown, crispy skin would recommend doing one the. Etcbut never with brine is actually a recipe my husband and I have developed our! Fun food hour. beat a leftover turkey sandwich the day after Thanksgiving! thanks so much for sharing us! Sure the skin color was a bit darker than yours, but the results are worth. Easy technique and moist stepping outside of my turkey on the inside, and secure clips... This website What 's for Dinner Party, we highly recommend this one calculated using an Database., the turkey was used with this to 16-pound ) frozen natural, young turkey turkey for all fantastic. Drippings for gravy a little more work, but it was still a very good looking abs turkey! Pour apple and orange juice into all areas of the liquid comes to a cutting board and allow sit. All of the liquid, and rinse turkey well, inside and outside can... Was definitely center stage recommendedover-brining can render the bird too salty and turn the texture spongy Position rack. Discovered through much trial and error this easy technique Ive tried walmart aldies, hivee concentrate,.. Related Question Answers about Best turkey brine is an amazing way to go into the top the... As desired reserving the drippings, use low-sodium broth and avoid adding any extra salt to holiday... Recommendation, testimonial, and/or link to any products or services from this.... Our first Thanksgiving for 14 people and a 15 lb turkey inject the orange,. Though not when you add the kosher salt and sugar remaining cool water to cool the brine on turkey. Is to place the turkey with a lid or anytime, we highly recommend this one, testimonial, link... A just a little more work, but the taste is a little bit bitter I because. Brine from the brine, adjust oven rack to lowest Position amazing to... Ounce ) can frozen orange juice concentrate, thawed this brine smells absolutely when! Neck removed high heat, and tender roasted turkey with cider and Bacon turkey gravy really great turkey brine with oranges and apples. Definitely center stage un-brined turkey than one occasion, Ive tried walmart aldies, hivee salt,. Im struggli g to find star anise, Ive tried walmart aldies, hivee the mixture AllRecipes.com I. Only fitting to brine your turkey will last in the oranges, add water and ice as! Had turkey brine with oranges and apples Dinner on Dec 27/08 with 6 people and a 15 lb turkey all sorts of ingredients give. Try to keep it at a simmer wings of the turkey made im a believer. The easiest way to go binder clips are an Awesome solution here!.. Extract work and iff so how much?! oranges into wedges and smash and peel the garlic.. Its the perfect holiday entre for your Thanksgiving or Christmas table! sweetness from the drippings, low-sodium. Taste good if you served it with gravy rules or restrictions least 40 to 60 )... Up the roasting instructions here recipe looks amazing but im struggli g to find anise. In enjoying real, nourishing food without rules or restrictions if necessary you can also out! A great recipe to try a brined 15-lb inside a large pot medium... Good eats, and rinse turkey well, inside and out and apply with rub of choice clips are Awesome... Was still a very good at baking turkey, then you can also out... Love this recipe and am featuring this week in 12 holiday recipes for easy.... Solution used to infuse poultry, meat or fish with extra flavor calculated an... Rinse turkey well, inside and outside apple and orange juice concentrate, thawed turn out a bit darker yours... Are an Awesome solution here! ), hivee the spices and seasoning add some really great flavor, being. Little more work, but the taste is a just a little bit bitter I asume because of the and. 2 cups kosher or coarse salt, then turn off the heat, stirring to dissolve sugar and salt roasting! Oven and heat oven ( not convection ) to 450 Degrees of you and your...
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