Amalfi's Catering is happy to help. CONTACT. The average price is only an indication. Prosciutto di Parma, stuffed cherry pepper with provolone cheese, sopressata, Italian tuna, calamata olives, mozzarella, grilled eggplant and marinated mushrooms over a bed of greens. AMALFI'S CAESAR. Olive oil, on a bed of pasta, Homemade potato dumpling prepared in a slow cooked ragout with diced fresh mozzarella cheese, Homemade lasagna with a meaty bolognese sauce and a touch of cream, Rigatoni pasta served with sauteed arugula, garlic, and sliced sweet fennel sausage in a light cream sauce with a touch of crushed red pepper, Broiled , served with black olives, capers, and onions in a fresh tomato sauce and our own herbs, Fresh Atlantic salmon broiled and served with jumbo shrimp, capers, lemon, and a garlic sauce, Egg dipped grouper pan fried with fresh lemon, garlic, and E.V. cocktails, rotating brews and ample wine. Item Price; Appetizers. 1712 Old Wilkesboro Rd, . OUR MENU. Eggplant sauted 9.99. Share. cheese sauce, and topped with winter black truffle shavings, Risotto Alla Parmigiana Con Pancetta Arrostita E Tartufo Nero, Carnaroli rice simmered with creamy "Parmigiano-Reggiano DOP" and served with roasted house cured Pollo 202. GF, tomatoes, cucumbers, red onions, mixed greens, shrimp, chicken, balsamic vinaigrette V GF, Additions: chicken 6 | salmon 12 | shrimp 8 | filet mignon 16. Amalfi Bistro. Ristorante Max, located in Positano's central business district, is a stunning restaurant that serves traditional Italian food. _____ . Grbrdretorv 21. Le Petit Amalfi. TEAM. grated cheese and pine nuts, Mixed fresh garden vegetables sauteed wit garlic & olive oil, San Marzano tomato sauce with capers, olives and anchovies, Sauteed broccoli, mushrooms, sun-dried tomatoes in a light sauce with garlic & olive oil, Sauteed shallots, touch of tomatoes in a pink vodka cream sauce, Served with jumbo shrimp in a light pink sauce, Breaded chicken topped with fresh diced tomatoes, red onions and a fresh basil salad, Breaded veal topped with fresh diced tomatoes, red onions and a fresh basil salad, Chicken sauteed in a lemon butter & wine sauce, Veal scaloppini sauteed in a lemon butter & wine sauce, Battered Gulf shrimp sauteed in lemon, butter white wine sauce, Chicken sauteed in a Marsala sauce topped with mushrooms, Veal scaloppini sauteed in a Marsala sauce topped with mushrooms, Chicken sauteed with roasted peppers & kalamata olives in marinara, Veal scaloppini sauteed with roasted peppers & kalamata olives in marinara, Two tender pieces of chicken breast rolled & stuffed with asparagus & shrimp in a light mushroom sauce, Breast of chicken topped ith artichoke hearts, mushrooms and sun dried tomatoes in a white wine sauce, Tender breast of chicken sauteed with potatoes, mushrooms & peppers in a white wine sauce, Veal scaloppini sauteed with potatoes, mushrooms and roasted peppers in a light white wine sauce, Fresh filet of salmon sauteed in a light onion & marinara sauce, Grilled chicken, broccoli di rape, cherry peppers and roasted peppers, Grilled chicken, bacon, romaine lettuce, tomatoes and Fontina cheese, Ham, lettuce, tomatoes, American cheese and mayonnaise, Crispy Bacon, fresh lettuce, tomato and mayonnaise, Grilled chicken, romaine lettuce, grated cheese and Caesar dressing, Prosciutto di Parma, pomodoro tomatoes, fresh basil and mozzarella cheese, Grilled chicken and grilled mixed vegetables in a light balsamic dressing. with roasted potatoes, seasonal vegetables, veal demi-glace white wine sauce, and winter black truffle Sweet fennel sausage served in a tomato basil sauce. Personal, Medium or Large. 931 Monroe Drive NE, Atlanta . Anna's famous eggplant parmigiana, thin sliced eggplant fried and layered with mozzarella and tomato sauce. We are entirely dedicated to providing our guests with the very finest quality cuisine, exceptional service and genuine hospitality. 3 Bd, 2 Ba. Sustainable farm-to-table Mediterranean restaurant emphasizing Greek and Italian cuisine in East Midtown with an award winning wine list and multiple event venues. Inspired from the Amalfi Coast, Amalfi Restaurant & Bar presents a taste of the Mediterranean with a touch of authenticity & Class, guests can experience a true Amalfi in Indonesia with a quiet and comfortable. Olive oil, A variety of toasted bread, topped with a daily selection of marinated vegetables, Albacore canned tuna with cannellini and red beans tossed with E.V. Steamed cauliflower dipped in our own batter, fried to a golden crisp. 1035 La Bonita Dr.[DOWNSTAIRS] San Marcos, California 92078 (760) 653-3230. Restaurant Guru. / Browse our traditional menus or let us create something new for you. Amalfi's Italian Restaurant. Save. Our sauces, dough and breads are always made fresh daily and you'll find an extensive menu of Italian dishes including pizza, gourmet pizza, soups, salads, heroes . Veal Francese $11.95. Follow Us on Instagram. Read reviews and menu for Amalfi @ The Sun Inn: #2 of 249 places to eat in Houghton le Spring. 12307 Wilkins Ave. Rockville, MD 20853 (301) 770-7888. Gluten free crust available. Personal, Medium or Large, Breaded chicken, tomatoes, crispy bacon, grande Mozz, buttermilk ranch. The menu is a treat to any Italian food lovers eye, with fresh . "Lovely, relaxing meal". London Tourism . I am the footer call-to-action block, here you can add some relevant/important information about your company or product. Log In. black olives, green olives. Olive oil, A variety of mushrooms pan fried with garlic, E.V. I had the Ravioli for my main which was the standout for me from all . Carafes to be shared amongst two or more friends. / $34 (carafe), red wine, cognac, fresh fruit, citrus$14 / $34 (carafe), el jimador tequila, fresh pressed grapefruit, lime, cayenneinfused simple, paprika salted rim $14 / $34 (carafe), tanqueray gin, basil, thyme, cucumber, fresh citrus $14 / $34 (carafe), absolut citron vodka, raspberry pure, fresh citrus $14 / $34 (carafe), madagascar vanilla bean infused bourbon, bordeaux cherry, bitters, fresh orange $15, kettle one vodka, peach pure, fresh citrus, ginger beer $14 / $34 (carafe). Please ask server. Already a partner . All dimensions are approximate. Pick one of our specialty pies and make it personal! Romaine lettuce, roast red peppers, kalamata olives, red onion, Parmigiano cheese topped with grilled chicken. You've tried the rest. Find us just minutes from Oxford Circus station, across from the London . dressing, Ravioli Di Burrata Con Crema Di Tartufo Nero E Fegato Grasso, Homemade ravioli filled with imported Burrata cheese topped with wild mushroom and black truffle foie gras roasted mushroom & cherry tomatoes, olive oil, shaved Parmigiano, charred flatbread, oven roasted cauliflower, Parmigiano cheese sauce, panko crumbs, hand-cut steak fries, crispy bacon Parmigiano cheese sauce, fresh chives, garlic, rosemary, oregano, onion, chili flake, olive oil, san marzano tomatoes, fresh basil, vegetable stock, splash of cream, onions, carrots, celery, escarole, sausage, ditellini pasta, chicken broth, carrots, celery, onion, potatoes, chicken, Italian noodles, san marzano tomato sauce, fresh mozzarella, basil, olive oil, parmigiano, san marzano tomato sauce, fresh mozzarella, italian sausage, red onion, parmigiano, oregano, basil, olive oil, sun-dried tomato, fresh mozzarella, arugula, prosciutto, shaved parm, basil, olive oil, prosciutto, house made fig jam, fresh & grande mozzarella, caramelized onions, baby arugula, gorgonzola, fresh sausage, broccoli rabe, roasted garlic, grande mozzarella, breaded chicken, tomatoes, chopped bacon, buttermilk ranch dressing, grande mozzarella, broccoli, spinach, ricotta, grande mozzarella Salerno is so easy to drive to. Classic Italian comfort-food, hand-crafted Bobby Flay's Mesa Grill . HOME. Here is the Full Menu for Amalfi Restaurant & Pizzeria. Menus. Delicious fried eggplant, smothered with tomato sauce, ricotta and cheese, Filled with ham, pepperoni, sausages and cheese smothered with our homemade tomato sauce, Fresh spinach and broccoli layered with ricotta & mozzarella cheese, Artichokes, asparagus & fresh mozzarella cheese, Chopped tomatoes, onions, basil and fresh mozzarella cheese (Sicilian), Grilled chicken, broccoli, tomatoes & cheese, Spicy meat sauce, chopped lettuce, onions & cheddar cheese, Copyright Amalfi of Glen Cove 2023 - All Rights Reserved. Arugula, candied tomatoes, Belgian endive, goat cheese and Sorrento orange-infused olive oil dressing . A passionate man, he was obsessed with quality and simplicity. breadcrumbs of lemon zest, olive oil, and oregano, 28 oz. Description: The Amalfi Lounge, like any good restaurant, has a story- a tale of love, international relationships and a passion of Italian cuisine.The story started with our grandfather, a native of Southern Italy and resident in a small town on the Amalfi Coast. Vegan and Gluten-free options are also available. Now that you know what you will be paying to eat at Amalfi Restaurant & Pizzeria, here is the full menu of food options to choose from! What's on. Lunch Hour Lunch Daily | 12:00pm to 3:00pm. 828-464-0807. Sunday-Thursday 11:00am-9:00pm. Cured Italian meats and cheeses, marinated olives and eggplant, fig jam, roasted red peppers, sourdough crostini, spinach, ricotta, mozzarella & parmigiano filling, Open Menu Close Menu ||| Home About Us Menu Reservations. The restaurant opened Wednesday night with a limited number of tables. Locanda Amalfi 349 Main St. Pleasanton, CA 94566 (925) 249-5484 . lunch 16 dinner 27, creamy polenta, broccoli rabe, pistachio gremolata, red wine demi, mussels, clams, shrimp, scallops, calamari, crushed tomatoes & garlic brodo over linguine, sage brown butter, dried cranberries, pine nuts, shaved pecorino, braised white beans, escarole, grilled zucchini, fresh mozzarella, aged balsamic reduction, garlic mashed potatoes, asparagus, red wine demi, bone in chicken, caramelized onions, carrots, celery, roasted potatoes, white wine sauce, portobello, shiitake & white mushrooms, mascarpone, truffle oil, parmigiano cheese crisp, roasted potatoes, carrots, seasoned cauliflower, romesco, aged balsamic reduction, Grilled Cheese & Creamy Tomato Basil Soup, Amalfi's Kitchen & Bar 2019. 21.95. 1154 Kbenhavn K. KONTAKTINFORMATION. The location Amalfi's is in today used to be an old service station back in the 1920's through mid 50's. The . Established in 1959, Amalfi's is legendary for the best pizza in Portland, casual Italian cuisine and unique cocktail recipes. Roasted garlic sauce, and pepperoncino, topped with roasted Maine lobster tail, Ravioli Di Branzino Con Salsa Al Limoncello E Salmone Affumicato, Homemade ravioli filled with roasted Mediterranean Branzino filet, ricotta cheese, and fine herbs topped . Half of romaine heart topped with our own Caesar dressing, shaved Parmigiano,toasted croutons,and Roma tomatoes. Garlic Bread with cheese 4.49. black truffle sauce, Grilled fresh Maine lobster tail served over Belgian endive salad, green asparagus, and orange segments, Mozzarella Di Bufala E Prosciutto San Daniele, Fresh Buffalo Mozzarella DOP from Campania, Italy, and San Daniele prosciutto, served with cherry tomato Compare ratings and prices of best Italian restaurants, Mediterranean restaurants, Pizza. (marinara available), roasted portobello mushroom, provolone, roasted red peppers, baby spinach, balsamic reduction, seasoned ricotta, baby arugula, Please inform your server of any allergies you may have. (Al Mancini/Las Vegas . Open now : 08:00 AM - 12:00 AM. The 250-seat restaurant, complete with a central horseshoe-shaped bar and second-floor mezzanine, opened in December on the main floor of Stephen Avenue Place (the same building that houses Major Tom, 40 floors up). $14/$21; Italian Stallion Pizza . with pan-seared yellow fin tuna, roasted with rosemary, garlic, and fine herbs, Octopus, cuttlefish, shrimp, arugula, and heirloom tomatoes in a lemon-infused olive oil dressing, Arugula salad, radicchio, Belgian endive, fresh goat cheese, roasted red beets, and olive oil pomegranate vinegar Choice of Penne, Fettuccine, Spaghetti or Angel Hair with Your Choice of Sauce, Served with garden salad, Caesar Salad or soup of the day andDrink. Skip to main content 115 E. 60th ST., NY, NY 10022 (212) 339-8363 (Al Mancini/Las Vegas Review-Journal) Whole fish on display at Bobby Flay's Amalfi in Caesars Palace. diced tomatoes, homemade basil pesto, cherry tomatoes, fresh mozzarella, olive oil, calabrian chili flakes, sausage, pepperoni, peppers, broccoli, Review. Cafe Collina Positano Bakery is a go-to spot for Italian treats, gelato, wood-fired pizzas, and coffee. San Marzano tomato sauce, fresh Mozzarella, fresh sausage, red onions, oregano, Parmigiano, basil, olive oil. Open Menu Close Menu. Amalfi of Port Washington 49 Old Shore Road Port Washington, NY 11050 (516)883-4191. Prices and availability are subject to change. Pollo 19, Veal scaloppini sauted with three types of mushrooms in a marsala wine sauce, Vitello 26 / Sunday Brunch With limoncello and smoked salmon sauce, Homemade fresh scialatelli pasta with clams, mussels, scallops, shrimp, calamari, and lobster, served with Breaded and fried veal scaloppini, topped with salt cured prosciutto,and our own Gorgonzola cream sauce. Please note that all of our soups are cooked to order. Sliced tomatoes, flame roasted peppers, fresh basil and sliced fresh mozzarella cheese. _____ . DOWNTOWN. ricotta, tomatoes, anchovies, roasted butternut squash, fresh sausage, roasted garlic, broccoli rabe, Anjou pears, fresh mozzarella, spicy sopressata, roasted garlic, cherry tomatoes, grande mozzarella, basil, olive oil, parmigiano, san marzano tomato sauce, Dressing on the side upon request Site by Lighthouse Digital LLC. Amalfi Marina Bar. Our mission: offer an exceptional dining experience and the best Italian food you've ever had. Serving locally farmed and sourced meat and dairy, as well as many organic dishes. Claimed. Baked little neck clams oreganata, Toasted bread with chopped tomatoes, onions basil & balsamic, 10 fresh wings, chili, garlic parm, buffalo or bbq sauce, Tender calamari, served with hot spicy marinara sauce on the side, Cheese ravioli's fried with marinara sauce on the side, Toasted bread topped with garlic, olive oil & oregano, Five crispy sticks served with marinara sauce on the side, Five fresh jumbo shrimp with cocktail sauce on the side, Four mushrooms stuffed with mixture of vegetables topped with a little tomato sauce, Eight deep fried zucchini sticks with marinara sauce on the side, Chicken and mixed vegetables in a light hearty broth, Celery, onions, potatoes, garlic, lentil and spices in a tomato sauce base broth, Assortment of fresh mixed vegetables in a vegetable broth, Cannellini beans (red & white) with garlic, tomatoes & tubular pasta, Italian egg drop soup with spinach in a chicken broth, Two pieces of chicken served with a side of french fries and ketchup, Mini burger served with a side of french fries, ketchup, lettuce and tomato, Served on our own pizza roll served with a side of french fries, Choice of Spaghetti, Fettuccine, Penne, Linguini, Cappellini, Rigatoni or Ziti. All Rights Amalfi's is one of the rst restaurants to serve pizza in Portland. Classic Caprese Salad. Description: 12 oz Berkshire pork chop, baked sweet potato, chipollini onion, broccoli rabe GF, lemon caper white wine sauce, cherry tomatoes, sweet peas, fingerling potatoes, parmigiano, francese, marsala, piccata| sub vodka sauce $2. Boneless 10oz short rib, yukon mashed potatoes, broccoli rabe, red wine demi. Angus beef patty with white American cheese, lettuce, fried pickles, mayo, red onions, tomatoes and smoked bacon, Fresh certified 6oz. 3 bed 2 bath. Open now : 11:30 AM - 2:30 PM6:30 PM - 10:30 PM11:30 PM - 02:30 AM. Large pizzas available for take out only. Romaine lettuce, garlic, croutons, grated cheese & Caesar dressing. Amalfi's Restaurant since 1959 2014 - 2023 Amalfi's Restaurant. TEAM. San Marzano tomato sauce, fresh . Her sauce recipes are those that have been passed along for generations, We at Amalfi would like to invite you into our . Partner centre . With cheese, lettuce, tomato, onions, mayo, oil andvinegar, With cheese, ham, salami, lettuce, tomato, onions, mayo, oil and vinegar, Peppers, onions, mushrooms, black olives, lettuce, tomato and cheese, Grilled chicken, crispy bacon, fresh spinach, ranch & American cheese, Sliced, smoked turkey, provolone cheese and tomato, Grilled chicken with fresh sauted spinach with mayo, garlic aioli and melted mozzarella, Breaded portobello mushrooms, fresh spinach, roasted red peppers, mozzarella cheese and a balsamic reduction sauce, Fried crispy chicken cutlet, chipotle dressing, fresh tomatoes and melted mozzarella, Fresh certified 6oz. Lorem ipsum dolor sit amet, consectetur adipiscing elit, sed do eiusmod tempor incididunt ut labore et dolore magna aliqua. . I can be disabled in the theme options. meatball (1) +$3. Houston, TX 77057; Gift Cards; Market; Reserved. Dinner Menu. arcadian greens, croutons, shaved parmesan $11. Personal, Medium or Large, broccoli, spinach, tomatoes, fresh mozzarella, seasoned ricotta V, gorgonzola, gruyere, mozzarella fior di latte D.O.P. Visit our other locations here. Via Amalfi, 20, 72020 Cellino San Marco See map. Claimed. Sons of Amalfi. Amalfi's Kitchen & Bar 2019. Guardar. Amalfi's Salad $9.50. All Rights Reserved. $12.95. . Amalfi Cucina & Mercato is a traditional Neapolitan restaurant offering an authentic Italian menu including Neapolitan-style pizzas, authentic appetizers, fresh salads, traditional pasta dishes, and original desserts. Reserve a table at Ristorante Costa Diva, Praiano on Tripadvisor: See 2,690 unbiased reviews of Ristorante Costa Diva, rated 4.5 of 5 on Tripadvisor and ranked #1 of 33 restaurants in Praiano. grilled chicken, roasted peppers, fresh mozzarella, seasoned home-chips, arugula,basil aioli, seeded baguette, italian fried chicken, pickles, lettuce, tomato, cherry pepper aioli, seeded brioche, N.Y. strip, tomato ,relish, Dijon mustard, romaine, pickles, charred sourdough bread , two 1/4 lbs angus beef patties, lettuce, tomato, onion, american cheese, brioche bun, cheesesteak chicken parm , eggplant parm, Side pasta with marinara, butter, garlic & oil, crumb fried chicken patty, lettuce, tomato, monterey jack cheese, spicy sriracha aioli pickles, crispy fries, toasted bun, gruyere & white cheddar cheese, grilled texas toast, creamy tomato basil soup add bacon | $2, our proprietary beef blend, lettuce, tomato, onions, sesame bun Vegetarian. Private Parking located behind the restaurant and off street parking located on Love Point Road across from the bar entrance. 43 reviews #18 of 28 Restaurants in Sevrier - Neapolitan Campania Southern-Italian. Fresh garlic, parsley, spices, and cheese, Basil, fresh garlic, olive oil, and fresh tomatoes on a slice of homemade bread, Buffalo wings (4), chicken fingers (3), fried calamari, and mozzarella sticks (4), Crispy pasta, grilled chicken, black olives, chopped tomatoes, roasted peppers, Alfredo and Parmesancheese, Slice of portabella mushroom breaded with Italian seasoned breadcrumbs, deep-fried and served with our homemade ranch dressing, One dozen and half mussels sauted in olive oil & fresh basil (White or Red Sauce), One dozen clams sauted in olive oil & fresh basil (White or Red Sauce), Lettuce, tomato, carrot, onion and cucumber, Lettuce, tomato, cucumber, carrot, onions, and cheese topped with ham or turkey or a little bit of both, Fresh grilled chicken served over our traditional Caesarsalad, Lettuce, Greek olives, tomato, red onion, hot banana peppers, and feta cheese, Lettuce, Tomato, Onions, Cucumbers, kalamata olive, pepperoni, a mix of cold-cut meat, Baby spinach, romaine lettuce, pineapple, dried cranberries, tomatoes, cucumbers, and carrots, Baby spinach, romaine lettuce, grilled broccoli, roasted peppers, feta cheese, pineapple, red onion, andtomatoes, Grilled chicken breast, mushrooms, Greek olives, white wine, and our Italian peeled tomatoes, Fresh grilled chicken breast cooked in a fresh blended cream sauce, Grilled chicken breast and broccoli cooked in a fresh blended cream sauce, Chicken breast, mushrooms, red roasted peppers, and cream sauce, Two slices of breaded chicken topped with Mozzarella cheese and our tomato sauce, Sauted in Marsala wine with mushrooms and onions in our Italian peeled tomatoes, Sauted with white wine, fresh garlic, Greek olives, capers and fresh herbs in our Italian peeled tomatoes, Sauted with roasted red peppers, mushrooms and onions with white wine sauce, Sauted with onions, mushrooms and served in a Marsala brown sauce, Pan-seared with capers, mushrooms, sun-dried tomatoes and garlic in white wine lemon sauce, Chicken breast topped with a slice of Mozzarella cheese in a combination of capers, mushrooms and cherry tomatoes in a delicious cream pesto sauce, Fresh basil sauce with a touch of creamy Alfredo, Our homemade marinara with a touch of Alfredo Parmigiana cheese and Mozzarella, Spinach, white cream sauce with a touch of marsalawine, Broccoli, mushrooms and white cream sauce, Sauted garlic, mushroom, Italian sausage in a light marinara cream sauce, Our meat sauce with mozzarella and Parmigiano cheese, Shrimp, mushrooms and fresh tomatoes in white wine with a little touch of white creamsauce, Sauted with garlic & olive oil with a splash of wine with your choice of red or whitesauce, Pan seared Atlantic salmon fillet in our garlic lemon shrimp scampisauce, Pan seared Atlantic salmon fillet in a delicious cream sauce with spinach & sun-driedtomatoes, Shrimp & clams in our sweet marinarasauce, A combination of shrimp, clams and mussels in our Italian peeledtomatoes, Shrimp and cherry tomatoes in our pinksauce, Chicken Parmigiana Fettuccini Alfredo Manicotti, Layered pasta, seasoned beef, ricotta cheese, Mozzarella cheese, Romano cheese and homemadesauce, Three large homemade manicotti smothered in tomato sauce and baked with cheese, Pasta shells filled with ricotta and spinach. Roasted Red Peppers sauted 10.99. Sons of Amalfi. 2022. Sub vodka sauce | 3 Our Menus. Gulf Shrimp, clams, mussels & calamari in a classic spicy tomato broth, Sauteed shrimp, broccoli di rape, pine nuts and bread crumbs, Fresh tomatoes sauteed with fresh garlic, basil, olive oil and Mediterranean spices, Your choice of mussels with a luciana (white wine) or marinara sauce, Sauteed broccoli di rape, garlic, olive oil & homemade sausage, An emulsion of olive oil, basil. Amalfi Cucina Italiana . Angus beef patty topped with bruschetta sauce and sharp provolone cheese, Fresh certified 6oz. $2,070/mo. Great little hidden gem of Wilkes county. We offer an array of fresh salads, appetizers, pastas, panninis and our legendary pizzas. Delivery & Pickup Options - 52 reviews of Amalfi's Italian Restaurant & Pizzeria "Love the Stromboli ! pepper sauce (Cacio & Pepe), Braised Green Lentils with Carrots, Onions & Celery, One dozen fresh East Coast oysters roasted in the wood-burning oven with Nduja Calabrese and aromatic / Soups & Salads. Welcome to. Calle Vallencia Centro Comercial Costa, Local 22.1, 38660 Playa de Faab, Adeje, Tenerife Espaa +34 922 00 86 24 Pgina web Men. . View the full menu from Amalfi Pizza Pasta - Melton in Melton 3337 and place your order online. At Amalfi, you'll get the experience of enjoying an upscale . @amalfi.id. Veggie. Our contemporary Italian restaurant focuses on elevated simplicity, serving sourdough pizzas, pasta and fresh seafood alongside an exciting cocktail menu. Dining at Trattoria Amalfi is like a trip to Italy! Amalfi Houston is an Italian restaurant in Houston that emphasizes in fresh seafood, vivid citrus, and cozy olive oil. 925-833-2715. List your restaurant Become a courier . Please check your entries and try again. He insisted on taking the time to prepare and enjoy food, with a . aromatic herbs, juniper berries, and tomatoes, Homemade fresh tortellini pasta stuffed with Parma prosciutto, and parmesan cheese, and served with organic . lunch 11 dinner 17, shallots, prosciutto, crushed tomatoes, Site by Lighthouse Digital LLC. Reviews can only . / Save up to 50% at Vietri sul Mare restaurants when you book on Tripadvisor See All Offers. Something went wrong. Served with sliced tomatoes and onions, Fresh mozzarella and plum tomatoes with basil, drizzled with E.V. 197 Forest Avenue sauce, Homemade fresh fettuccine pasta with porcini mushrooms, and Texas lamb ragout braised in red wine, Primary Menu. We Hereford Porterhouse steak, grilled in wood-burning oven with rosemary and garlic, served with roasted 65 reviews - Italian Pizza Vegetarian Friendly. Menu "Belle assiette de lgumes mixtes" 13.00 "Vritable mozzarella de bufflonne fraiche & tomates" 16.00 "Carpaccio de buf & copeaux de parmesan (36 mois)" Antipasto D'Amalfi. PRIVATE PARTIES? Telefon: +45 3311 47 07. 1035 La Bonita Dr.[DOWNSTAIRS] San Marcos, California 92078 (760) 653-3230. chili pepper and lemon dressing, Arugula, candied tomatoes, Belgian endive, goat cheese, and Sorrento orange-infused olive oil dressing, topped Dining Menu; Salad Menu; Gluten Free Menu; Catering Menu; Order Online; Testimonials & Gallery; Contact Us; Open Mobile Menu. . Some of their most popular menu items (beyond pizza) are Lasagna, Spaghetti & Meatballs, Carbonara, Chicken Parmesan. Served with homemade bread and Salad or Pasta e Fasul Soup Add Grilled Chicken +$4.00 Add Grilled Shrimp +$5.99 Whole Wheat Pasta +$2.50 Gluten-Free Pasta +$3.00 Extra Meat Sauce +$3.00 Extra Dressing or Salad +$0.75. Pick from Tomato, Marinara, Butter or Garlic & Oil Sauce, Four cheese raviolis with your choice of Butter, Tomato or Marinara sauce, Lettuce, tomatoes. Served with sliced tomatoes and onions. Statesville, NC 28625, Monday - Thursday: 11:00 AM - 9:30 PMFriday - Saturday: 11:00 AM - 10:00 PMSunday: 12:00 PM - 9:30 PM. Serving the Triad since 1981 and Kernersville since 1997. Order Takeout. Whatsapp / Call us for . 30% off food. Olive oil and balsamic vinegar, Classic Neapolitan pasta and bean soup, with pancetta and Annas special touch, Mixed vegetables and tubettini pasta in a rich broth, Fresh spinach lightly sauted in garlic and E.V. Amalfi's was started by Agostino & Maria Errichiello, and now under the ownership of their nephew, Vincenzo. 4550 Route d Albertville, 74320 Sevrier France +33 4 50 23 76 26 Website Menu. battered eggplant, tomato basil cream V, crispy squid rings, sweet & spicy sauce Beef Carpaccio served with a salad of arugula, aged ricotta salata, marinated wild mushrooms and truffle oil dressing, Tonno Affumicato Arugula E Arance Con Bietole Rosse, Smoked tuna loin carpaccio served with arugula salad with orange segments and roasted red beats with a citrus dressing, Lightly fried, tender calamari rings and green beans, served with marinara sauce, Imported Buffalo Mozzarella from Campania, Italy, served with heirloom tomatoes, fresh basil and cold-pressed olive oil, Carciofo Alla Giudia Con Rucola E Burrata, Deep-fried Roman-style artichoke served with arugula salad, white wine vinaigrette, Burrata cheese and heirloom tomatoes, Fresh Maine mussels delicately sauted with lemon zest, black pepper and white wine sauce, topped with shishito peppers and crostini bread, Delicate soup of Manila clams, Tuscan farro, saffron and lemon-infused broth, Scottish salmon marinated with sea salt, lemon, orange zest and raw sugar, served with carrots and zucchini julienne, drizzled with orange-infused olive oil dressing, Imported Parma prosciutto served with basil, Burrata cheese from Puglia, Italy, and drizzled with cold-pressed olive oil dressing, Melanzane Arrostite Con Pomodorini E Mozzarella, Half shell baked eggplant with fresh oregano and garlic, and served with melted Buffalo Mozzarella and cherry tomato sauce, Baby lettuce, walnuts, artichokes, smoked Mozzarella and honey vinegar dressing, Arugula, candied tomatoes, Belgian endive, goat cheese and Sorrento orange-infused olive oil dressing, Octopus, cuttlefish, shrimp, arugula, heirloom tomatoes and lemon olive oil dressing, Spring mix, cherry tomatoes, Belgian endive, Parmesan cheese and balsamic vinaigrette dressing, Fillet of fresh Mediterranean Sea Bass (Branzino) pan-roasted with rosemary and olive oil, served with scalloped potatoes and lemon caper sauce, Roasted boneless suckling pig with skin-on and rolled with garlic, Mediterranean herbs and spices, cooked in a wood-burning oven, served with scalloped potatoes and caramelized onions, Scottish salmon pan-roasted with olive oil and fine herbs, served with baby zucchini mousse, vegetable caponata and Limoncello sauce, Fresh white Gulf shrimps pan-roasted with olive oil, rosemary and capers, served with black rice Riso venere, grilled asparagus and saffron sauce, Tagliata Di Manzo Con Rucola E Funghi Trifolati, 10oz Black Angus strip loin cooked to perfection in the wood-burning oven and sliced over a salad of arugula, sauted wild mushrooms and roasted potatoes, Fresh gulf red snapper filet, poached and served with light cherry tomatoes, garlic and parsley broth; a traditional dish of the Amalfi coast, Half free-range chicken slowly roasted in the wood-burning oven with garlic, thyme, and rosemary, served with charred spring onions and roasted potatoes, 16oz Dry-aged Certified Hereford NY Strip Steak, marinated with rosemary, garlic and grain mustard, 24 or 32oz Dry-aged Certified Hereford Black Angus Porterhouse T-bone Steak, marinated with rosemary, garlic and black pepper, for 1 person (sea bass) (Please ask Server if Available), for 2 person (sea bass) (Please ask Server if Available), for 1 person (sea bream) (Please ask Server if Available), Homemade spaghetti served with Manila clams, basil and cherry tomatoes in a white wine sauce, Homemade saffron-infused tagliolini pasta served with pancetta, black pepper, and creamy egg sauce, Homemade ravioli stuffed with ricotta and parmesan cheese, spinach, served in a butter and sage sauce, Homemade fettuccine pasta served with Parma prosciutto, wild mushrooms, and creamy black truffle sauce, Homemade lasagna with meat sauce, bchamel, and Mozzarella cheese, Homemade fresh squid ink-infused spaghetti with fresh baby calamari and black olives in a peperoncino-infused olive oil and cherry tomato sauce, Homemade fresh tagliatelle pasta infused with porcini mushrooms, served with beef rag Bolognese, Homemade potato and ricotta dumplings, served with basil pesto sauce and topped with fried zucchini, Carnaroli rice simmered with lobster broth, scallops, clams, mussels, calamari, and shrimps, Paccheri Con Tonno Cipolle E Colatura Dalici, Traditional Amalfi Coast paccheri pasta served with braised Yellow Fin tuna, onions, bay leaves, and Colatura fish sauce basil, and lemon zest olive oil, Gluten-free cauliflower pizza crust with your choice of toppings, Tomato sauce, grape tomatoes, imported Buffalo Mozzarella, basil and extra virgin olive oil, Tomato sauce, fresh Mozzarella, Parma prosciutto, basil and extra virgin olive oil, Tomato sauce, imported Buffalo Mozzarella, salami, basil and extra virgin olive oil, Tomato sauce, imported Buffalo Mozzarella, mushrooms, basil and extra virgin olive oil, Tomato sauce, imported Buffalo Mozzarella, Italian sausage, basil, rapini broccoli and extra virgin olive oil, Heirloom tomatoes, spinach, red onions, smoked Mozzarella, marinated salmon and extra virgin olive oil, Tomato sauce, imported Buffalo Mozzarella, hot soppressata, basil and extra virgin olive oil, Romano Pecorino cheese, Parmigano, Mozzarella, fresh ground black pepper, Tomato sauce, smoked Mozzarella, Porchetta, spicy salami, jalapeo, and extra virgin olive oil, Flat bread with rosemary sea salt and extra virgin olive oil, Homemade Italian breadsticks encrusted with sea salt and paprika, *Consuming raw or under-cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions, Carpaccio Di Manzo Scottato Rucola e Parmigiano, Black Angus roast beef Carpaccio drizzled with lemon olive oil dressing, served with arugula salad, marinated wild mushrooms, and topped with Parmesan cheese shavings, Crudo Di Ricciola Del Pacifico Con Panzanella Di Pomodoro*, Pacific yellow fin Hamachi Crudo cured with sea salt olive oil and orange zest, served with focaccia crostini and organic tomatoes Panzanella juice, Grilled fresh Maine lobster tail served over Belgian endive salad, green asparagus, and orange segment, Imported buffalo mozzarella served with heirloom tomatoes, fresh basil and san daniele prosciutto, Mediterranean octopus roasted with rosemary, garlic, and fine herbs, served over vegetables caponata, fingerling potatoes and arugula pesto, Fresh maine mussels delicately sauted with lemon zest, black pepper and white wine sauce, topped with shishito peppers and crostini bread, Bluefin tuna poke tossed with olive oil, sesame seeds, sea salt and fig infused balsamic vinegar dressing, served with roasted red beet salad and basil pesto mousse, Spaghetti with fresh grape tomato basil lemon Colatura fish sauce, served with Manila clams, Homemade ribbon pasta served with Texas wild boar rag braised in red wine and tomatoes, topped with aged Ricotta Salata, Homemade Spaghetti pasta with sauted clams, mussels, scallops, shrimp, calamari, and lobster in a light grape tomato sauce and lemon zest; a traditional dish from the Amalfi coast, Ravioli Al Pistacchio Con Taleggio E Tartufo Con Rag Di Cinghiale, Homemade pistachio-infused ravioli stuffed with Taleggio cheese and black truffle, topped with wild boar rag, Carnaroli rice simmered with Porcini mushroom served with East Coast sea diver scallops caramelized with sea salt, butter and thyme, and red wine reduction sauce, Maine lobster poached with sea salt and truffle butter, served with creamy saffron risotto and shaving winter back truffles, Traditional Amalfi Bucatini pasta tossed with creamy Pecorino cheese and black pepper, and served with roasted organic pork belly glazed in honey balsamic vinegar reduction, Homemade ravioli filled with Ricotta cheese and roasted butternut squash served with black truffle cream sauce and Maine lobster tail medallions, Gluten-free gnocchi with artichoke, and mushrooms, served with fresh tomato sauce and sauted shredded zucchini, Your choice of fresh half shell east coast oysters served raw -or- served roasted in the wood-burning oven, Combination of Pacific yellow fin tuna, Hamachi, and Scottish salmon marinated with lemon olive oil and chives, served over Carpaccio tomatoes, truffle cream dressing, and black truffle shavings, Sea diver scallops pan-seared in olive oil and sea salt, served poached white asparagus, smoked buffalo mozzarella sauce, and topped with shavings of summer black truffle, Three (3) mediterranean langoustine scampi marinated with orange zest, chives and garlic olive oil, grilled in the wood-burning oven, served with cod croquette and arugula salad, Filetto Di Dentice in Crosta Di Limone E Prezzemolo, Fresh Gulf red snapper filet, pan roasted in olive oil and topped with crust of chopped parsley, lemon zest breadcrumb in a black olive and caper sauce, Filetto Di Branzino Arrostito Patate E Capperi, Pan-roasted butterfly filet of whole mediterranean sea bass branzino with olive oil and thyme, served with grilled organic baby zucchini, sauted heirloom fingerling potatoes, and green olive capers sauce, Salmone Scozzesecon Crema Di Zucchini E Tartufo Nero, Scottish salmon pan-seared in olive oil and sea salt, served with baby zucchini mousse, Pioppini mushrooms, and black truffle cream sauce, topped with shavings of black truffle, Grilled baby lamb chops pan-roasted with olive oil and rosemary, fresh mint, and served with chive mashed potatoes and aged-balsamic vinegar sauce, Saltimbocca Di Vitello Alla Valdostana Con Tartufo Nero Estivo, Veal scaloppini sauted with butter and sage, topped with parma prosciutto and fontina cheese gratin, served with roasted potatoes, seasonal vegetables, topped with summer black truffle shavings, Roasted boneless domestic suckling pig with skin-on and rolled with garlic, mediterranean herbs and spices, cooked in a wood-burning oven, topped with caramelized onions, Half shell baked eggplant with fresh oregano and garlic, served with melted Buffalo Mozzarella and cherry tomato sauce, Truffle Fries Topped with Parmesan Cheese, Sauted Spinach (Roasted with Garlic or Butter), 16oz Dry-aged Certified Hereford NY Strip Steak, marinated with rosemary, garlic, and grain mustard, 24oz Dry-aged Hereford Black Angus Porterhouse marinated with rosemary, garlic, and black pepper, Half free-range chicken slowly roasted in the woodburning oven with garlic, thyme, and rosemary, for 1 person (sea bass) (Please ask Server if available), for 2 person (sea bass) (Please ask Server if available), for 1 person (sea bream) (Please ask Server if available), Selection of Artisan Imported Salami, Prosciutto, Bresaola, Buffalo Mozzarella, Veggie Pickles, and Olives, served on a cutting board, Selection of Imported Italian cheeses, served with honey from the Bellaire Honey Company, fresh fruits, walnuts, and almonds, Tomato sauce, grape tomatoes, imported buffalo mozzarella, basil, and extra virgin olive oil, Tomato sauce, imported buffalo mozzarella, salami, basil, and extra virgin olive oil, Tomato sauce, imported buffalo mozzarella, mushrooms, basil, and extra virgin olive oil, Tomato sauce, imported buffalo mozzarella, italian sausage, basil, rapini broccoli, and extra virgin olive oil, Tomato sauce, imported buffalo mozzarella, prosciutto di parma, arugula, and extra virgin olive oil, Tomato sauce, imported buffalo mozzarella, hot soppressata, basil, and extra virgin olive oil, Tomato sauce, smoked mozzarella, porchetta, spicy salami, jalapeo, and extra virgin olive oil, Romano pecorino cheese, parmigano, mozzarella, fresh ground black pepper, Hearty and made fresh daily soup of the day, Arugula, Belgian endive, candied tomatoes, goat cheese, Sorrento orange-infused olive oil, Spring mix, cherry tomatoes, Belgian endive, Parmesan cheese, balsamic vinaigrette dressing, Fresh seasonal fruit salad and mint, topped with vanilla gelato, Selezione di Piccola Pasticceria Italiana, Selection of miniature Italian pastries and biscotti, Mousse al Cioccolato Fondente con Fiorentine alle Mandorle, Dark chocolate mousse with almond Florentine, Ravioli di Zucca alla Crema di Parmigiano, Homemade ravioli filled with butternut squash and ricotta cheese, served with Parmesan cream sauce, Homemade ravioli filled with braised beef, Parma prosciutto, Ricotta cheese, and served with fresh tomato basil sauce, Grilled Scottish Salmon filet served with a lemon caper sauce, roasted artichoke, mashed potatoes and vegetables, Berkshire pork tenderloin pan roasted with sage and juniper, served with a Porto wine mushroom sauce and risotto Parmigiana, Free-range chicken breast pan roasted with olive oil and rosemary topped with a fresh basil pesto sauce and served with a quinoa salad and grilled vegetables, Branzino Tigrato con Riso Nero e Zafferano, Fresh Striped Bass fillet pan-roasted in olive oil and rosemary served with organic black rice (Riso Venere), vegetables, and saffron sauce, Prosciutto Pata Negra Con Burrata E Pomodori Organici, Dry cured Iberico Ham Pata Negra served with arugula salad, organic heirlooms tomatoes, and imported , a variety of mushrooms pan fried with garlic, croutons, grated cheese & amp ; Caesar dressing call-to-action! 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